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Enzyme Modified Ingredient

What is an Enzyme Modified Ingredient?

Enzyme modified ingredients are ingredients that have has enzymes added to them for flavor enhancement. Enzyme modified ingredients can contain natural or artificial (synthetic) ingredients.


History

Unknown

Other Ingredient Information

Products containing Enzyme Modified Ingredient


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Enzyme Modified Ingredient".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources, Plant Sources, Other Natural Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Both (Can be derived from Natural & Artificial Sources)

References

Unknown

Aliases (Also Known As)


 Enzyme Active Soy Flour
Enzyme Modified Butter
Enzyme Modified Butter Fat
Enzyme Modified Butter Oil
Enzyme Modified Butterfat
Enzyme Modified Cheese
Enzyme Modified Cream
Enzyme Modified Egg Yolk
Enzyme Modified Egg Yolks
Enzyme Modified Food Starch
Enzyme Modified Heavy Cream
Enzyme Modified Milk
Enzyme Modified Milk Fat
Enzyme Modified Parmesan Cheese
Enzyme Modified Soy Lecithin
Enzyme Modified Soy Protein
Enzyme Modified Vegetable Oil
Enzyme Modified Whole Milk
Lipolyzed Butter Oil
Non Animal Enzyme Modified Butter Oil

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJune 14, 2009 @ 8:08 PM

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