What are Enzymes?
Enzymes are biological catalysts or assistants. Enzymes consist of various types of proteins that work to drive the chemical reaction required for a specific action or nutrient. Enzymes can either launch a reaction or speed it up. The chemicals that are transformed with the help of enzymes are called substrates. In the absence of enzymes, these chemicals are called reactants. [1]
Are Enzymes Healthy?
Enzymes are needed to break down food that you digest which are digestible enzymes. These of course are healthy and needed in humans and all animals. There is some talk whether or not artificial enzymes are good or bad for human consumption.
What is Phospholipase?
Phospholipase is an enzyme that hydrolyzes phospholipids into fatty acids and other lipophilic substances. [2]
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Source(s) Derived From |
Animal Sources, Plant Sources, Other Natural Sources, Chemical (Synthetic) Sources |
Natural or Artificial? |
Both (Can be derived from Natural & Artificial Sources) |
References |
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Aliases (Also Known As) |
Amylolytic Enzymes Animal Enzyme Animal Enzymes Enzymatic Digest Enzymatic Digest Of Egg Albumen Enzyme Enzyme Blend Fungal Enzymes Kosher Enzymes Microbial Enzyme Microbial Enzymes Natural Enzymes Non Animal Enzymes Phospholipase Plant Enzymes Vegetable Enzymes Vegetarian Enzyme Wheat Enzymes Color Key - (Click/Tap to View)
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| Action | User | Date/Time |
|---|---|---|
| Ingredient updated | UPC Food Search | July 24, 2018 @ 3:01 AM |
| Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |
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