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Erythorbic Acid

What is Erythorbic Acid?

Erythorbic acid which was formerly known as isoascorbic acid and D-araboascorbic acid is a stereoisomer of ascorbic acid (vitamin C). It is a vegetable-derived food additive produced from sucrose and used widely as an atioxidant in processed foods. [1]


History

Unknown

Other Ingredient Information

Products containing Erythorbic Acid


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Erythorbic Acid".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources, Other Natural Sources

Natural or Artificial?

 Natural

References
  1. Erythorbic acid - Wikipedia

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJune 18, 2009 @ 6:23 AM

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