The word fennel developed from the Middle English fenel or fenyl, which came from the Anglo-Saxon fenol or finol, which in turn came from the Latin feniculum or foeniculum, the diminutive of fenum or faenum, meaning "hay". The Latin word for the plant was ferula, which is now used as the genus name of a related plant. 
In Ancient Greek, fennel was called marathon (μάραθον), and is attested in Linear B tablets as ma-ra-tu-wo. John Chadwick notes that this word is the origin of the place name Marathon (meaning "place of fennel"), site of the Battle of Marathon in 490 BC; however, Chadwick wryly notes that he has "not seen any fennel growing there now". In Greek mythology, Prometheus used the stalk of a fennel plant to steal fire from the gods. Also, it was from the giant fennel, Ferula communis, that the Bacchanalian wands of the god Dionysus and his followers were said to have come. 
Other Ingredient Information
Products containing Fennel
The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Fennel".
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Source(s) Derived From
Natural or Artificial?
- Fennel - Wikipedia
Aliases (Also Known As)
Bitter Fennel Fruit
Essential Oils Of Fennel
Fennel Seed Powder
Sweet Fennel Seed
Color Key - (Click/Tap to View)
- Natural & Possibly Unsafe
- Artificial & Possibly Unsafe
- Both (Can be derived from Natural & Artificial Sources)
- Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe
|Ingredient added||UPC Food Search||January 1, 2009 @ 2:14 AM|
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