Add to Avoid List

Fermented Bean Paste

What is Fermented Bean Paste?

Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia. In some cases, such as in the production of miso, other varieties of beans such as broad beans, may also be used. [1]


History

Unknown

Other Ingredient Information

Products containing Fermented Bean Paste


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Fermented Bean Paste".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Fermented bean paste - Wikipedia

Aliases (Also Known As)


 Fermented Soybean Paste

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchDecember 29, 2009 @ 12:46 AM

Comments