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Fish

What are Fish?

Fish are aquatic vertebrate animals that are typically ectothermic (previously cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. [1]


History

Unknown

Other Ingredient Information

Products containing Fish


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Fish".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources

Natural or Artificial?

 Natural

References
  1. Fish - Wikipedia

Aliases (Also Known As)


 Fish Powder
Freeze Dried Fish
Mahi Mahi
Pacific Whiting
Swordfish
Whiting

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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