Fish Sauce

What is Fish Sauce?

Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. [1]

Fish Sources

Most fish sauces (extracts) are made from raw fish, some from dried fish; most from only a single species, others from whatever is dredged up in the net, including some shellfish; most from whole fish, a few from only the blood or viscera. [1]