What is Fructan?
Fructan is a polymer of fructose molecules. They occur in foods such as agave, artichokes, asparagus, green beans, leeks, onions (including spring onions), yacon, and wheat. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | July 18, 2010 @ 10:13 PM |