What is Gellan Gum?
Gellan gum is a water-soluble polysaccharide produced by Sphingomonas elodea, a bacterium. As a food additive, Gellan gum is used as a thickener, emulsifier, and stabilizer. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |