What is Gluconic Acid?
Gluconic acid isan acid and one of the 16 stereoisomers of 2,3,4,5,6-pentahydroxyhexanoic acid. [1]
Sources
Gluconic acid occurs naturally in fruit, honey, kombucha tea, and wine. [1]
In 1929 Horace Terhune Herrick developed a process for producing the salt by fermentation. [1]
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | September 20, 2012 @ 7:22 AM |