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Glucose

What is Glucose?

Glucose is a simple sugar and an important carbohydrate in biology. [1]

Sources of Glucose

Glucose can be obtained from plants and animals or made synthetically.



History

Unknown

Other Ingredient Information

Products containing Glucose


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Glucose".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources, Plant Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Both (Can be derived from Natural & Artificial Sources)

References
  1. Glucose - Wikipedia

Aliases (Also Known As)


 Corn Glucose
D Glucose
Dehydrated Glucose Syrup
Glucose Solids
Glucose Syrup
Glucose Syrup Solids
Honey Glucose
Tapioca Glucose
Wheat Glucose Syrup

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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