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Glutamine

What is Glutamine?

Glutamine is one of the 20 amino acids and is considered the most abundant naturally occurring non-essential amino acid in the human body. Dietary sources of L-Glutamine include beef, chicken, fish, eggs, milk, dairy products, cabbage, beets, beans, spinach, and parsley. [1]



History

Unknown

Other Ingredient Information

Products containing Glutamine


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Glutamine".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources, Plant Sources

Natural or Artificial?

 Natural

References
  1. Glutamine - Wikipedia

Aliases (Also Known As)


 Free Form L Glutamine
Glutamin Peptides
Glutamine AKG
Glutamine Peptides
Glutamine Rich Peptides
L Glutamine
L Glutamine Alpha Ketoglutarate
L Glutamine HCL
N Acetyl L Glutamine
N Acetyl L Glutamine L Taurine
Natural Glutamin Peptides
Whey Glutamine Peptide Blend

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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