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Glutinous Rice

What is Glutinous Rice?

Glutinous rice also known as sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice or pearl rice is a type of short-grained Asian rice that is especially sticky when cooked. [1]


History

Unknown

Other Ingredient Information

Products containing Glutinous Rice


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Glutinous Rice".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Glutinous Rice - Wikipedia

Aliases (Also Known As)


 Glutinous Rice Flour
Sticky Rice
Sticky White Rice
Sweet Rice
Sweet Rice Extract

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchAugust 18, 2009 @ 5:30 AM

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