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Glycomacropeptides

What are Glycomacropeptides (GMP)?

Glycomacropeptides (GMP) are obtained from the process of splitting one of the milk proteins in whey called casein. GMP is derived from an amino acid, from the process. GMP is known to possibly help prevent cavities and protect against viruses and bacteria.



History

Unknown

Other Ingredient Information

Products containing Glycomacropeptides


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Glycomacropeptides".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources

Natural or Artificial?

 Natural

References

Unknown

Aliases (Also Known As)


 Glycomacropeptide

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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