What are Glycosaminoglycans?
Glycosaminoglycans (GAGs) or mucopolysaccharides are long unbranched polysaccharides consisting of a repeating disaccharide unit. [1]
Unknown
Source(s) Derived From |
Animal Sources There are many sources for Glycosaminoglycans including porcine tissue, bovine tissue, shellfish, and plants. |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
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Ingredient added | UPC Food Search | March 5, 2013 @ 2:10 AM |