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Golden Syrup

What is Golden Syrup?

Golden Syrup also called Refinery Syrup is a pale treacle. It is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid.



History

Golden syrup was invented in 1883 by Scottish businessman Abram Lyle, when he discovered that a byproduct of the sugar cane refined at his factory in Plaistow, East London, could be made into a delicious spread and sweetener for cooking. First sold to Lyle's employees and local customers in wooden casks, the iconic green and gold tins that Lyle's golden syrup is sold in today were introduced in 1885. [1]

Other Ingredient Information

Products containing Golden Syrup


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Golden Syrup".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Golden Syrup - Wikipedia

Aliases (Also Known As)


 Cane Refinery Syrup
Refined Syrup
Refiners Syrup
Refinery Syrup
Refinery Syrup Powder

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchDecember 17, 2009 @ 11:23 PM

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