History
Like all Capsicum, the habanero pepper originated in Meso or South America, most likely the Amazon basin or nearby coastal regions. Upon its rediscovery by Europeans, it was rapidly disseminated around the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it "capsicum chinense"—the Chinese pepper. [1]
Other Ingredient Information
Products containing Habanero Peppers
The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Habanero Peppers".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
- Habanero chili - Wikipedia
|
Aliases (Also Known As)
|
Ground Habanero Chili
Habanera Pepper
Habanero
Habanero Chili
Habanero Pepper
Habanero Powder
Red Habanero
Color Key - (Click/Tap to View) 
- Natural
- Natural & Possibly Unsafe
- Artificial
- Artificial & Possibly Unsafe
- Both (Can be derived from Natural & Artificial Sources)
- Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe
|
Revision History
| Action |
User |
Date/Time |
| Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |
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