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High Fructose Wheat Syrup

What is High Fructose Wheat Syrup?

High fructose wheat syrup is similar to that of high fructose corn syrup, in which it is used as an alternative sweetener. It is made from starch portion of wheat and then goes under a complex process to increase fructose levels.

How is High Fructose Wheat Syrup Used in Food?

High fructose wheat syrup is used as an alternative sweetener in food products, but is rarely found in most products.



History

Unknown

Other Ingredient Information

Products containing High Fructose Wheat Syrup


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "High Fructose Wheat Syrup".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Artificial & Possibly Unsafe

References

Unknown

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchFebruary 21, 2011 @ 6:31 PM

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