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Huckleberry

Huckleberry

What is Huckleberry?

Huckleberry (also known as hurtleberry or whortleberry) is the common name for various Gaylussacia species, and some Vaccinium species. All of these plants bear small berries with colors that may be red, blue, or black. [1]

How is Huckleberry used in food?

Huckleberries are used sometimes whole or for their extract to add a tart flavor to food. Huckleberry is used in several types of foods such as pie, jam, pudding, and several types of beverages.

History

The huckleberry is the state fruit of Idaho and Montana. [1]

Other Ingredient Information

Products containing Huckleberry


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Huckleberry".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

The huckleberry fruit is sourced from several different plants from the plant family, Ericaceae. [1]

Natural or Artificial?

 Natural

References
  1. Huckleberry - Wikipedia
  2. Photo - Wikipedia

Aliases (Also Known As)


 Huckleberry Extract

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchFebruary 29, 2024 @ 1:48 PM

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