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Hydrogenated Protein

What is Hydrogenated Protein?

Hydrogenated protein is protein that has been hydrogenated. Hydrogenation is the process where hydrogen atoms are put in place of the double bonds between carbon atoms in fat molecules.

Hydrogenated protein may be listed as partially hydrogenated. The word "Partially" indicates that only some, but not all of the double bonds have been replaced, while as hydrogenated or fully hydrogenated means all of the double bonds have been replaced.



History

Unknown

Other Ingredient Information

Products containing Hydrogenated Protein


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Hydrogenated Protein".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Animal Sources, Plant Sources, Chemical (Synthetic) Sources

Natural or Artificial?

 Artificial & Possibly Unsafe

References

Unknown

Aliases (Also Known As)


 Hydrogenated Soy Protein

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJune 1, 2011 @ 1:34 AM

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