What is Hydrolyzed Wheat Gluten?
Hydrolyzed wheat gluten is wheat gluten that has under gone hydrolysis or broken down into its component amino acids.
Unknown
Source(s) Derived From |
Plant Sources, Chemical (Synthetic) Sources |
Natural or Artificial? |
Artificial & Possibly Unsafe |
References |
Unknown |
Aliases (Also Known As) |
Lightly Hydrolyzed Wheat GlutenColor Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |