Hydroxylysine

What is Hydroxylysine?

Hydroxylysine is an amino acid, a hydroxy derivative of lysine, and known as a component of collagen. [1]

History

It was first discovered in 1921 by Donald Van Slyke. [1]

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Hydroxylysine".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Action	User	Date/Time
Ingredient added	UPC Food Search	November 4, 2011 @ 2:47 AM