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Invert Sugar

What is Invert Sugar?

Invert Sugar is created by combining a sugar syrup with a small amount of acid (such as cream of tartar or lemon juice) and then applying heat. This inverts, or breaks down, the sucrose into its two components, glucose and fructose, therefore reducing the size of the sugar crystals. [1]



History

Unknown

Other Ingredient Information

Products containing Invert Sugar


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Invert Sugar".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources, Other Natural Sources

Natural or Artificial?

 Natural

References
  1. Epicurious

Aliases (Also Known As)


 Evaporated Cane Juice Invert
Invert Cane Juice
Invert Cane Sugar
Invert Sugar Syrup
Inverted Sugar
Liquid Invert Sugar
Partially Inverted Sugar

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchMay 25, 2009 @ 10:32 PM

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