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Kohlrabi

What is Kohlrabi?

Kohlrabi is a low, stout cultivar of the cabbage plant. [1]


History

The name comes from the German Kohl ("cabbage") plus Rübe ~ Rabi (Swiss German variant) ("turnip"), because the swollen stem resembles the latter. [1]

Other Ingredient Information

Products containing Kohlrabi


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Kohlrabi".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Kohlrabi - Wikipedia

Aliases (Also Known As)


 Knol Khol

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchFebruary 21, 2011 @ 9:41 AM

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