Koji Rice

What is Koji Rice?

Koji rice is steamed rice that has koji fungus spores cultivated on the rice, or mixed with the rice. [1]

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Koji Rice".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Plant Sources, Other Natural Sources
Natural or Artificial?	Natural
References	Unknown
Aliases (Also Known As)	None found

Action	User	Date/Time
Ingredient added	UPC Food Search	November 21, 2011 @ 9:31 AM