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Kombucha

What is Kombucha?

Kombucha  is the Western name for sweetened tea or tisane that has been fermented using a macroscopic solid mass of microorganisms called a "kombucha colony". [1]


History

The recorded history of this drink dates back to the Qin Dynasty in China (around 250 BC). The Chinese called it the "Immortal Health Elixir," because they believed Kombucha balanced the Middle Qi (Spleen and Stomach) and aided in digestion, allowing the body to focus on healing. [1]

Other Ingredient Information

Products containing Kombucha


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Kombucha".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Kombucha - Wikipedia

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchFebruary 10, 2009 @ 5:24 AM

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