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Konjac

What is Konjac?

Konjac also known as Amorphophallus konjac, konjak, konjaku, devil's tongue, voodoo lily, snake palm, or elephant yam is a plant of the genus Amorphophallus and native in Eastern Asia. [1]


History

Unknown

Other Ingredient Information

Products containing Konjac


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Konjac".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Konjac - Wikipedia

Aliases (Also Known As)


 Amorphophallus Konjac
Konjac Gum
Konjac Root

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchMay 8, 2009 @ 10:50 PM

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