Lactalbumin

What is Lactalbumin?

Lactalbumin is the albumin contained in milk and obtained from whey. [1]

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Lactalbumin".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Animal Sources
Natural or Artificial?	Natural
References	Lactalbumin - Wikipedia
Aliases (Also Known As)	A Lactalbumin Color Key - (Click/Tap to View) Natural Natural & Possibly Unsafe Artificial Artificial & Possibly Unsafe Both (Can be derived from Natural & Artificial Sources) Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Action	User	Date/Time
Ingredient added	UPC Food Search	January 1, 2009 @ 2:14 AM