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Lactobacillus

What is Lactobacillus?

Lactobacillus is a name for a genus of bacteria and part of the lactic acid bacteria group. Species of Lactobacillus are mostly used in production of yogurt, cheese, wine, chocolate and other foods. [1]



History

Unknown

Other Ingredient Information

Products containing Lactobacillus


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Lactobacillus".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Other Natural Sources

Natural or Artificial?

 Natural

References
  1. Lactobacillus - Wikipedia

Aliases (Also Known As)


 Bulgaricus
L Bifidus
L Bulgaricus
L Delbrueckii Subsp Lactis
L Gasseri
L Paracasei
L Rhamnosus
L Rhamosus
L Salivarius
Lactobacillus Bifidus
Lactobacillus Bulgaricus
Lactobacillus Fermentum
Lactobacillus Helveticus
Lactobacillus Kefiri
Lactobacillus Paracasei
Lactobacillus Rhamnosus
Lactobacillus Rhamnosus B
Lactobacillus Rhamnosus GG
Lactobacillus Salivarius
Lactobacillus Thermophilus
Rhamnosus

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 19, 2009 @ 5:17 AM

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