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Lactobacillus Casei

What is Lactobacillus Casei?

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. [1]

The most common application of L. casei is industrial, specifically for dairy production. [1]


History

Unknown

Other Ingredient Information

Products containing Lactobacillus Casei


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Lactobacillus Casei".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Other Natural Sources

Natural or Artificial?

 Natural

References
  1. Lactobacillus Casei - Wikipedia

Aliases (Also Known As)


 Casei
Dried Lactobacillus Casei
L Casei

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJanuary 1, 2009 @ 2:14 AM

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