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Lactococcus Lactis

What is Lactococcus Lactis?

Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese. [1]



History

Unknown

Other Ingredient Information

Products containing Lactococcus Lactis


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Lactococcus Lactis".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Other Natural Sources

Natural or Artificial?

 Natural

References
  1. Lactococcus Lactis - Wikipedia

Aliases (Also Known As)


 L Cremoris
L Diacetylactis

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchNovember 11, 2012 @ 1:21 AM

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