What is Leucine?
Leucine also known as L-leucine is an essential amino acid. Leucine can not be made by the body, and must be acquired through food.
Unknown
Source(s) Derived From |
Animal Sources, Plant Sources High leucine foods include cheese, soybeans, beef, chicken, pork, nuts, seeds, fish, seafood, and beans. [1] |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
L LeucineColor Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |