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Lotus Root

What is Lotus Root?

Lotus root also known as Indian Lotus, Sacred Lotus, Bean of India, or simply Lotus, is a plant in the Nelumbonaceae family. [1]

Lotus rootlets are often pickled with rice vinegar, sugar, chili and/or garlic. It has a crunchy texture with sweet-tangy flavors. [1]



History

From ancient times the lotus has been a divine symbol in Asian traditions representing the virtues of sexual purity and non-attachment. [1]

Most Buddhist, Chinese, Hindu, Japanese, and other Asian deities are depicted as seated on a lotus flower. [1]

Other Ingredient Information

Products containing Lotus Root


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Lotus Root".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Nelumbo nucifera - Wikipedia

Aliases (Also Known As)


 Dried Lotus Root Powder
Lotus Root Powder

Color Key - (Click/Tap to View) Dash

  • Natural
  • Natural & Possibly Unsafe
  • Artificial
  • Artificial & Possibly Unsafe
  • Both (Can be derived from Natural & Artificial Sources)
  • Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJuly 14, 2010 @ 6:29 PM

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