History
In 1703 Charles Plumier (1646-1704) described a flowering tree from the island of Martinique in his Genera. He gave the species, known locally as 'talauma', the genus name Magnolia, after Pierre Magnol. The English botanist William Sherard, who studied botany in Paris under Joseph Pitton de Tournefort, a pupil of Magnol, was most probably the first after Plumier to adopt the genus name Magnolia. He was at least responsible for the taxonomic part of Johann Jacob Dillenius's Hortus Elthamensis and of Mark Catesby's Natural History of Carolina, Florida and the Bahama Islands. These were the first works after Plumier's Genera that used the name Magnolia, this time for some species of flowering trees from temperate North America. [1]
Other Ingredient Information
Products containing Magnolias
The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Magnolias".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
- Magnolia - Wikipedia
|
Aliases (Also Known As)
|
Magnolia Bark
Magnolia Bark Extract
Magnolia Blossoms
Magnolia Extract
Magnolia Flower Bud
Magnolia Officinalis Bark Extract
Color Key - (Click/Tap to View) 
- Natural
- Natural & Possibly Unsafe
- Artificial
- Artificial & Possibly Unsafe
- Both (Can be derived from Natural & Artificial Sources)
- Both (Can be derived from Natural & Artificial Sources) & Possibly Unsafe
|
Revision History
| Action |
User |
Date/Time |
| Ingredient added | UPC Food Search | May 21, 2010 @ 11:48 PM |
Comments
