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Malt Flavoring

What is Malt Flavoring?

Malt flavoring is an extract, most commonly from the grain barley, but may be made from other grains. It is made by germinating the barley grains by soaking them in water, then heating them to stop the germination so the plant doesn't grow. [1]


History

Unknown

Other Ingredient Information

Products containing Malt Flavoring


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Malt Flavoring".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Malt Flavoring - WikiAnswers

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchJuly 13, 2010 @ 6:41 PM

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