Maltase

What is Maltase?

Maltase is an enzyme that breaks down the disaccharide maltose. [1]

Sources

This enzyme is found in plants, bacteria, and yeast.

History

Unknown

The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Maltase".

The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From	Plant Sources, Other Natural Sources
Natural or Artificial?	Natural
References	Maltase - Wikipedia
Aliases (Also Known As)	None found

Action	User	Date/Time
Ingredient added	UPC Food Search	October 15, 2012 @ 3:11 PM