What is Manioc Flour?
Manioc flour is a flour made from the tuberous root of the Manihot esculenta plant, which is native to Central and Southern America. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Manioc StarchColor Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | February 1, 2009 @ 12:14 AM |