What is Masa?
Masa is Spanish for dough but usually refers to corn meal dough in food products. It is used for making tortillas, tamales and other Latin dishes. The dried and powdered form is called Masa Harina. You may also see the use of Masa Trigo which refers to wheat flour in Spanish. 
Source(s) Derived From
Natural or Artificial?
Aliases (Also Known As)
Corn Masa Flour
Ground Corn Masa Flour
Masa Corn Flour
Stone Ground Corn Masa Flour
Stoneground Blue Corn Masa Flour
Stoneground Yellow Corn Masa Flour
Yellow Corn Masa
Color Key - (Click/Tap to View)
|Ingredient added||UPC Food Search||January 1, 2009 @ 2:14 AM|