What is Mother Of Vinegar?
Mother of vinegar also known as Mycoderma aceti, is a substance composed of a form of cellulose and acetic acid bacteria that develops on fermenting alcoholic liquids, which turns alcohol into acetic acid with the help of oxygen from the air. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
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Ingredient added | UPC Food Search | October 20, 2012 @ 6:26 PM |