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Mother Of Vinegar

What is Mother Of Vinegar?

Mother of vinegar also known as Mycoderma aceti, is a substance composed of a form of cellulose and acetic acid bacteria that develops on fermenting alcoholic liquids, which turns alcohol into acetic acid with the help of oxygen from the air. [1]



History

Unknown

Other Ingredient Information

Products containing Mother Of Vinegar


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Mother Of Vinegar".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Mother Of Vinegar - Wikipedia

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchOctober 20, 2012 @ 6:26 PM

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