What is Nattokinase?
Nattokinase is an enzyme extracted and purified from a Japanese food called natto, which is made from fermented soybeans. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | October 13, 2012 @ 4:50 PM |