What is Nisin?
Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a preservative in food products. [1]
Unknown
Source(s) Derived From |
Other Natural Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
None found |
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | October 28, 2018 @ 11:42 PM |