What is Palm Shortening?
Palm shortening is extracted from the palm fruit, like olive or avocado oil, and does not need to be refined, only filtered. Palm shortening is made by combining the palm olein and palm stearine into a whipped shortening that behaves, and has a similar consistency, to butter or margarine, making it a popular choice in vegan desserts.
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
Unknown |
Aliases (Also Known As) |
Non Hydrogenated Palm Shortening Palm Fat Palm Fruit Shortening Color Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |