What is Pantethine?
Pantethine is is a dimeric form of pantothenic acid (vitamin B5). [1]
Sources
Small quantities of pantothenic acid are found in nearly every food, with high amounts in whole-grain cereals, legumes, eggs, meat, royal jelly, avocado, and yogurt. [1]
Unknown
Source(s) Derived From |
Animal Sources, Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Pantesin PantethineColor Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | October 18, 2012 @ 4:06 PM |