What are Pears?
Pears are pomaceous fruit produced from pear trees. [1]
The cultivation of the pear in cool temperate climates extends to the remotest antiquity. Many traces of it have been found in the Swiss lake-dwellings. The word "pear" or its equivalent occurs in all the Celtic languages, while in Slavonic and other dialects different appellations, but still referring to the same thing, are found—a diversity and multiplicity of nomenclature which led Alphonse de Candolle to infer a very ancient cultivation of the tree from the shores of the Caspian to those of the Atlantic. [1]
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Diced Pears Dried Pears Natural Pear Flavor Pear Pear Extract Pear Flakes Pear Juice Pear Powder Pear Preserves Pear Puree Pear Puree Concentrate Peeled Bartlett Pears Color Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |