What are Peas?
Peas, although treated as a vegetable in cooking, is botanically a fruit; the term is most commonly used to describe the small spherical seeds or the pods of the legume. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
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Aliases (Also Known As) |
Canadian Field Peas Canadian Peas Cooked Pea Beans Dried Pea Juice Dried Peas Green Pea Green Pea Flour Green Pea Powder Green Peas Pea Pea Flour Pea Pods Pea Powder Pea Puree Whole Green Peas Wrinkled Peas Yellow Pea Flour Yellow Pea Protein Yellow Peas Color Key - (Click/Tap to View)
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Action | User | Date/Time |
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Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |