What is Pectin?
Pectin is a white to brown powder from plants. [1]
How is Pectin Used in Food?
It is mainly used in food as a gelling agent in jams and jellies. Today it is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber in foods. [1]
Unknown
Source(s) Derived From |
Plant Sources |
Natural or Artificial? |
Natural |
References |
|
Aliases (Also Known As) |
Apple Pectin Apple Pectin Extract Citrus Pectin Dried Apple Pectin Fruit Pectin Grapefruit Pectin Natural Fruit Pectin Color Key - (Click/Tap to View)
|
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | January 1, 2009 @ 2:14 AM |