What is Pectin?
Pectin is a white to brown powder from plants. 
How is Pectin Used in Food?
It is mainly used in food as a gelling agent in jams and jellies. Today it is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber in foods. 
Source(s) Derived From
Natural or Artificial?
Aliases (Also Known As)
Apple Pectin Extract
Dried Apple Pectin
Natural Fruit Pectin
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|Ingredient added||UPC Food Search||January 1, 2009 @ 2:14 AM|