What is Penicillium?
Penicillium is a natural fungi used in cheese making process, mostly for the Camembert and Brie cheese varieties. [1]
Unknown
Source(s) Derived From |
Other Natural Sources |
Natural or Artificial? |
Unknown |
References |
|
Aliases (Also Known As) |
Penicillium CandidumColor Key - (Click/Tap to View)
|
Action | User | Date/Time |
---|---|---|
Ingredient added | UPC Food Search | January 14, 2019 @ 7:41 PM |