Add to Avoid List

Penicillium Roqueforti

What is Penicillium Roqueforti?

Penicillium Roqueforti is a common saprotrophic fungus from the family Trichocomaceae. Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases and other enzymes. [1]



History

Unknown

Other Ingredient Information

Products containing Penicillium Roqueforti


The percentage represents the approximate total number of food products from UPC Food Search's data that contain the ingredient, "Penicillium Roqueforti".
The data is calculated from UPC Food Search's product data only, and is not meant to reflect all food products regionally or globally.

Source(s) Derived From

 Plant Sources

Natural or Artificial?

 Natural

References
  1. Penicillium Roqueforti - Wikipedia

Aliases (Also Known As)

None found

Revision History

Action User Date/Time
Ingredient addedUPC Food SearchAugust 5, 2010 @ 4:08 AM

Comments